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Overfishing imperils fish in deep waters

Discussion in 'BBS Hangout' started by MR. MEOWGI, Feb 19, 2007.

  1. MR. MEOWGI

    MR. MEOWGI Contributing Member

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    I hate hearing about this kind of thing? :(

    What do we do? Not eat animals?

    http://news.yahoo.com/s/ap/20070219/ap_on_sc/danger_in_the_deep;_ylt=ApcoRHNLTavC4Gmn90e0navMWM0F


    With declining catches close to shore, commercial fishing is turning to deeper waters, threatening species that live in the cold and gloom of the deep oceans, according to researchers.

    A panel at the annual meeting of the American Association for the Advancement of Science said Sunday that overfishing in deep waters is putting at risk the least sustainable of all fish stocks.

    "We're not really fishing there. We're mining there. We're taking what appears to be a renewable resource and turning it into a nonrenewable one," said Elliott Norse of the Marine Conservation Biology Institute in Bellevue, Wash.

    "The number of people who want fish is not going down, but the number of fish is," Norse said.

    The shift to fishing at depths of more than 600 feet is new. These areas began to be exploited after overfishing caused a decline in catch in more shallow coastal waters, said Norse.

    Much of the deep water fishing occurs around seamounts, extinct volcanoes that rise from the seafloor to within several hundred feet of the surface.

    Many species tend to congregate at seamounts because they can find food and mates there, making them also easier to catch, said Norse.

    Selina Heppell of Oregon State University said slow growth and reproduction makes deep-living species particularly vulnerable because they are slow to replenish their stocks.

    Some deep species don't mature until they are 40 years old and then may live 240 years, Norse said.

    Such fish reproduce slowly, Heppell said — for example while skipjack tuna may spawn every day in summer, deep-living orange roughy spawn only every two years.

    "Never eat anything that could be older than your grandmother," she said, quoting Milton Love of the University of California, Santa Barbara.

    Hempell agreed with Norse that congregating together increased their vulnerability and noted these fish are the least monitored and protected in the oceans.

    In addition, Heppell said, rising market value of fish has led to marketing campaigns to increase sales, such as renaming the slimehead fish orange roughy and the toothfish Chilean sea bass.

    Krista Baker, a graduate student at Memorial University of Newfoundland, Canada, reported that about 40 percent of deep sea species in Canadian waters are either endangered or show significant decline.

    She estimated that because of slow reproduction it would take 12 to 90 years for stocks of roughead grenadier fish to recover if fishing were halted, and 13 to 130 years for roundhead grenadiers.

    Grenadiers have a lifespan of over 60 years, she said, and they are still being fished.
     
  2. Sishir Chang

    Sishir Chang Member

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  3. Summer Song Giver

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  4. professorjay

    professorjay Member

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    That my friend, is comic genious. Cheers to you.

    BTW, is this related to the previous report that there won't be any seafood (typical fish, etc that we consume) in 50 yrs because of this?
     
  5. pirc1

    pirc1 Member

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    The way to have more fish is to build efficient fish farms like hog farms.
     
  6. hotballa

    hotballa Contributing Member

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    it's overkill, just like everything else. The amount of food that is wasted every year because they overproduce the stuff is appalling.
     

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