Rib tastes so damn good or Robert Horry is lucky he got to play with 3 of the best players of their era.
Horry has dimmed with me after his questionable exploits from the last two years. But I can never forget Big Shot Rib and Thanksgiving weekend. Talk about epic drops!
MAN, that's a tough one. Rob's a sure-fire Hall of Fame possibility...maybe... And I'd be tempted to go with Rib since it's such a good meat...it's just that I prefer macalu meat.
I voted prime rib. Rob isn't even a major side dish. He's more like a good dessert: not crucial to the success of a meal, but a great way to finish an already complete menu.