If you're talking about Indian curry, then medium. I remember having dinner in Atlanta with friends at an Indian joint. Having knowing only Japanese curry I thought I could handle an Indian "hot". "NOT!!!!" But god, how I love my Golden Curry from Japan.
Why does it matter on any of the thread subjects? Sheesh. Just answer the ****in question. I have never eaten curry so I am unsure.
With a bacon cheeseburger. Curry's okay. I really have to be in the mood for it. And I do like spicy Indian curry; it's got nothing on spicy New Mexican food.
I love spicy curry. When I was in the Gulf region they used to have a number of tandoori restaurants that I frequented. This one place in particular I couldn't get enough of their spicy curry, it was simply amazing. Houston has a number of half-decent Indian restaurants but, unfortunately, none of the ones I've been to had spicy curry that's similar to what I had in Saudi. It's all 'mild' stuff over here.
Curry stinks! It's one of those things that you eat and the stench is engraved on you till the next day.
This thread is just weird and should have never been started. How do I like my curry threads? Closed.
i never had indian curry. we are talking about indian curry, right? my mother made some cambodian version curry. i used to it when i was little, but I don't eat it anymore. i dont really like curry.
