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How do you like your steaks?

Discussion in 'BBS Hangout' started by no_answer, Apr 2, 2008.

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no_answer Member

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Medium Rare. I don't know how people can eat well done steaks. It's like chewing on a shoe.

#1 no_answer, Apr 2, 2008

bladeage Member

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Chewing a shoe isn't even that bad.

But humping a shoe, well thats a whole 'nother thread

#2 bladeage, Apr 2, 2008
pippendagimp Member

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rare to medium rare

#3 pippendagimp, Apr 2, 2008
finalsbound Member

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medium well...es delicioso!

#4 finalsbound, Apr 2, 2008
moestavern19 Member

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finalsbound said:

medium well...es delicioso!
Click to expand...

you have a test to be studying for.

No posting.

I like my steak medium. Not medium rare. Not medium well. Just medium. Completely medium. Absolutely muddled in mediocrity that you cannot tell if it is rare or done.

Thats the way.

#5 moestavern19, Apr 2, 2008
Royals Ego Member

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medium

#6 Royals Ego, Apr 2, 2008
mlwoo Contributing Member

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Rare. Anything less is prole.

#7 mlwoo, Apr 2, 2008

ima_drummer2k Member

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Still bleeding.

#8 ima_drummer2k, Apr 2, 2008
bladeage Member

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#9 bladeage, Apr 2, 2008
JeeberD Member

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Medium Rare to Medium

#10 JeeberD, Apr 2, 2008
Lil Pun Member

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Rare. Anything else is overcooked.

#11 Lil Pun, Apr 2, 2008
LegendZ3 Member

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I like to rip the meat out from a living cow and eat it raw. That's how real man does it.

#12 LegendZ3, Apr 2, 2008
Last edited: Apr 2, 2008
kaleidosky Member

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medium...erring on the side of medium well if necessary as opposed to the alternative..

#13 kaleidosky, Apr 2, 2008

meggoleggo Member

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it depends on the cut of the steak, but I tend to dwell somewhere between medium and medium rare.

#14 meggoleggo, Apr 2, 2008
SlvrBtl Member

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Mooing.

#15 SlvrBtl, Apr 2, 2008
dsnow23 Member

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Depends on the cut, but rare to medium rare.

#16 dsnow23, Apr 2, 2008
redefined Member

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Well done. I like when there's a crunch to it.

#17 redefined, Apr 2, 2008
King of 40 Acres Member

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Medium rare

$KO40A$

#18 King of 40 Acres, Apr 2, 2008

rrj_gamz Member

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Medium Rare...I like my stuff pink...oh wait...I only buy Ribeye's...

My girl on the other hand, likes it well done...I don't get that...And she puts A-1...that's blasphemy...My meat tastes good on its own...oh wait...

#19 rrj_gamz, Apr 2, 2008
JeeberD Member

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Yeah, my wife uses A1 on ALL steaks, whether at the restaurant or ones that I've grilled. The steaks that I grill at home certainly don't need any sauce on them, but she insists...

#20 JeeberD, Apr 2, 2008

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