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Favorite part of the pig

Discussion in 'BBS Hangout' started by A-Train, Sep 13, 2007.

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  1. A-Train

    A-Train Member

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    I just finished some left over pork shoulder that I cooked in the crock pot last night. Damn, that was good. I think I'd still have to go for bacon as my favorite part of our wonderful porcine friend.
     
    #1 A-Train, Sep 13, 2007
    Last edited: Sep 13, 2007
  2. ima_drummer2k

    ima_drummer2k Member

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    I'm going to have to go with the pork whistle.
     
    #2 ima_drummer2k, Sep 13, 2007
  3. MadMax

    MadMax Member

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    "I bet we've eaten everything on a pig from the rooter to the tooter."
     
    #3 MadMax, Sep 13, 2007
  4. Asian Sensation

    Asian Sensation Member

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    Spicy pork belly.... korean style
     
    #4 Asian Sensation, Sep 13, 2007
  5. SwoLy-D

    SwoLy-D Member

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    Baby back ribs... yummmay... do those come from a baby's back, or from a pig's baby's back? :(

    Hey, pass over that recipe, A-Train...
     
    #5 SwoLy-D, Sep 13, 2007
  6. tested911

    tested911 Member

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    Pork Belly = Bacon just not cut up. It's in alot of traditional asian dishes..
     
    #6 tested911, Sep 13, 2007
  7. Deuce

    Deuce Context & Nuance

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    I am going to have to go with the snout. :p
     
    #7 Deuce, Sep 13, 2007
  8. BullFan

    BullFan Member

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    head cheese

    no doubt
     
    #8 BullFan, Sep 13, 2007
  9. Cesar^Geronimo

    Cesar^Geronimo Member

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    Not that it's my favorite but prepared correctly Hog Maw (stuffed pig stomach) is pretty good stuff
     
    #9 Cesar^Geronimo, Sep 13, 2007
  10. A-Train

    A-Train Member

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    There's really no recipe to it. I just sprinkled the shoulder liberally with salt, pepper, oregano, and rosemary. Then, I cut a few slits with a knife and shoved whole garlic cloves in the slits. I put the shoulder in the crock pot with about a half cup of water, then just turned the crock pot on low and went to bed. It was done when I woke up...
     
    #10 A-Train, Sep 13, 2007
  11. GRENDEL

    GRENDEL Member

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    <object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/b14f2NuKbOs"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/b14f2NuKbOs" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>
     
    #11 GRENDEL, Sep 13, 2007
  12. bladeage

    bladeage Member

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    [​IMG]

    "Everytime I come in the goddamned kitchen, you in the kitchen. Eatin up all the food. All the chitlins, all the pig feet, all the hog maw!!!"
     
    #12 bladeage, Sep 13, 2007
  13. Lil Pun

    Lil Pun Member

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    Are you a fan of that film Max? :D
     
    #13 Lil Pun, Sep 13, 2007
  14. Lil Pun

    Lil Pun Member

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    My favorite part of the pig is the tenderloin. I wrap mine in bacon, drizzle it with this apple glaze I make and throw it on the grill or in the oven.
     
    #14 Lil Pun, Sep 13, 2007
  15. bladeage

    bladeage Member

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    Butter your bacon!!!!!
     
    #15 bladeage, Sep 13, 2007
  16. swilkins

    swilkins Member

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    Just put the whole thing in a blender.

    It's all good.
     
    #16 swilkins, Sep 13, 2007
  17. professorjay

    professorjay Member

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    The fatty parts. So unhealthy, but so good.
     
    #17 professorjay, Sep 13, 2007
  18. Xerobull

    Xerobull You son of a b!tch! I'm in!
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    Bacon...but all pig is good. Proof that God intended us to be omnivorous.
     
    #18 Xerobull, Sep 13, 2007
  19. kaleidosky

    kaleidosky Your Tweety Bird dance just cost us a run

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    bacon/fatness.. i.e. mortadella
     
    #19 kaleidosky, Sep 13, 2007
  20. Hippieloser

    Hippieloser Member

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    Bacon rates highly in a poll of favorite FOODS, piggly or otherwise.
     
    #20 Hippieloser, Sep 13, 2007
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