Anyone have a secret for how to get more of that crunchy, crystalline structure to the ice cream after you pour the Coke over it? It always seems like the first few bites of ice cream are heaven, and then it turns into a melting/fizzy concoction that has you burping for hours.
You know what your thread title made me think of, besides a Sandra Bullock movie? Isn't cool how a glass of coke with ice that sits out long enough and completely melts and adjust to room tempature will actually seperate? You seen that before? It's cool with ice tea also. It won't be 100% seperated but you will definitely see a dark and a clear side. Science is cool. I would bet that you could get more ice formed if you used chilled coke? Oh and I like Root Beer floats better.
I used to LOVE Frosted Dr. Peppers from Dairy Queen but that was awhile back when they had them on the menu. Now if you go to DQ you have to explain to the kids at the counter how to make it and they never get it right.
To paraphrase jack black and kyle... You know what time it is? salacious.de time, you muthaf**ka, go! F**k yeah!
Also, if you put a can of coke in a tub of water, it sinks to the bottom. But, if you put a can of diet coke in a tub of water, if floats.
If you put a baggy of ... never mind just want an excuse to post these dern thingz Mulder 'O' mighty teacher what have you created... ok i'll go away now.