what do you guys think about this steak? are these tender steaks? i am usually a rib eye person. they have the new york strip on sale at randall's for $3.99lb (good deal or not?). any recipes you would like to share on how to prepare them?
That's a really good price! It won't be as tender as the Ribeye, because of the fat content, but it still a very good cut of meat.
Decent deal. I picked up a couple yesterday. I try to stay away from ribeyes, due to their much higher fat content. Occasionally you'll find strips for 2.99/lb, but 3.99 is good too.
What are they? prime, choice, select, standard? The type of steak is a good starting point to see if the meat will be any good, but the grade is what you need to look for to see if it's a really good cut of meat..
That was such a good price, I went and bought 6 of them yesterday from Tom Thumb (Randall's sister store up here in Dallas). I'd stock up.
I thought they were on sale a couple of weeks ago for $5.99 here in Dallas, as I bought some....They were the Angus NY strip and they were alright, but I'm a rib-eye guy...If they're $3.99, I'll be going tonight...I think everything's overpriced here in the big D
Beef has been high for a while, maybe it will dip back down with the Canadian Mad Cow scare on the wayne--anyone know what the price spike was from?
GRENDAL, rrj_gamz Go to www.tomthumb.com and you can view the weekly specials. For you Houstonians, you can go to www.randalls.com and do the same.
They had ribeye on sale during the 4th of July holidays for around $5.99/lb I think. Ribeye is my favorite, too.
I just bought 5 pkgs of London Broils at $1.99 lb I usually by steaks, but try to avoid the bone-in steaks, sure the bone adds flavor to the meat, but you are paying for the bone, so you get less meat.
