Beechnut and Beltway 8. It's possibly the best tasting crawfish ive ever eaten. It's pretty pricey though, at 5.99 a pound, but the flavor that comes out of there is awesome. If you're not in the mood to work hard for your food, they pretty much boil anything up for you. I recommend the shrimp boil with the whole she-bang seasoning. They use very large shrimp. Also, you'll see large bits of garlic in the seasoning once your food comes out. I recommend that you just eat the garlic that comes out of there, cause it almost tastes like candy, its that good. There's also a Boiling Crab in Dallas, for those that live there.
Co-sign on Boiling Crab. After eating their crawfish, all others taste like crap. Make sure you go early or else you'll wait for a longggggggg time, it's a small place. Their whole sha-bang, as mentioned before, mixes lemon pepper, garlic butter, and cajun seasoning all in one.
Ditto on Boiling Crab...its $5.99 which is a dollar more than most other places but its all in the seasoning/sauce. That place is always crowded (1+ hour waits) so best time to go would be right when it opens which is noon i think on the weekends.
Don't want to hijack the thread, but on a side note here. Anyone that is going to boil crawfish anytime soon. I picked up a couple sacks from Hillman's in Dickinson this past weekend and they had to be the biggest crawfish I had ever boiled. I'd advise anyone that is going to boil to get them from there. They were huge! (that's what she said)
Crawfish and Noodles, on bellaire and wilcrest by Kim Son... you guys have to try it there and get an order of turkey neck while youre at it
Just got back from my trip to houston and the Boiling Crab was amazing got 2 lbs of crawfish with the whole shabang seasoning medium spicy it was absolute delish! i also heard mario williams from the houston texans often eats there with his family
