hey guys, i'm going to visit a friend in LA. she told me to bring that famous bufallo wings in Houston.... I have no idea which one is it... anybody? Another thing, is it ok to bring cooked food in the airplane? Merci.
Get the one from the Pizza Hut by UH on ELGIN/SCOTT st. A little pricey, but still quite good. If all fails, you can always try Wingstop.
They will taste like crap by the time you get them to LA. If you really want to impress her, make them for her when you get there. They aren't difficult. 5lbs chicken wings can of tony chachere's flour peanut oil for frying half pound of butter 16 ounces of Louisiana hot sauce Cut wings into thirds and discard wing tip. Lightly season pieces with Tony's seasoning and then coat with flour. Bring oil to 350 degrees in deep fryer or heavy pan. Take two pieces of chicken at a time and knock them together to remove excess flour so that they are lightly coated. Slide them into the hot oil and immediately do the same thing with two more pieces until you have enough wings in the oil such that they aren't crowded. When a wing floats to the top, give it another minute and then remove it. In a separate pan, warm up the louisiana hot sauce and butter until butter is melted and mixture is simmering. As wings come out of the fryer, dip them into the hot sauce/butter mix to lightly coat and place on a serving platter. That's it. Better than anything at any restaurant. They aren't overly breaded like the ones at hooters, but then they aren't missing that "certain something" like the non-breaded ones you find so many other places. Also, most places pre-fry their wings until done; chill them, then put them back in the fryer to make them hot for serving. It makes things much easier for them.............but it really shows in the quality (or lack thereof). Homemade wings are SO much better than any I've ever had at any restaurant.
Hey Pole is that your homemade recipe because it sounds like a restaurant grade recipe.. I'm going to have to try this... What other sauces do you recommended because I have some little ones and hot sauce doesn't mix well with them.
Anyone have a good Wing place up in The Woodlands area? (I'm right around 45 and Rayford/Sawdust) I'm in the mood for wings now...
19th Hole Bar & Grill. Just off of Sawdust on your right. It's the first light just on the backside of the HEB. I can't remember the name of the street, but it's the little strip center with a chiropractor on the end cap. Edit...to the rest of you, WingStop? BW3? Buffalo Wild Wings? Are you serious? Wing's N More is probably the best in the Houston area. The original in College Station is a must if you're ever up there.
It's my recipe, but I only make them for larger groups..........when I was younger, I didn't think twice about frying chicken, but I can't eat that unhealthy all the time. Needless to say, it can be reduced to a much smaller batch. Remember Lousiana hot sauce is not nearly as spicy as tobasco. But if you want to reduce the spicyness, you can take the same sauce and cut it with your favoite BBQ sauce, or terriaki, or even ketchup, A1, or maple syrup.
That actually looks like the recipe on the Louisiana hot sauce bottle + the Tony Chachere's and specification of peanut oil.
I'm surprised no one has asked you this, but is this just a friend, or is it a friend you are looking to score with? The answer to that correlates directly with how much effort you should put in finding these perfect wings.
