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Bacon prices on the rise. Fatty falls in faint

Discussion in 'BBS Hangout' started by Invisible Fan, Aug 24, 2010.

  1. Invisible Fan

    Invisible Fan Member

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    http://money.cnn.com/2010/08/24/news/bacon_prices/index.htm

    [​IMG]

    NEW YORK (CNNMoney.com) -- Bringing home the bacon is getting more expensive.

    Whether it's a bacon cheeseburger from a local diner or packs of bacon on grocery store shelves, you can expect to pay a higher price for your favorite cured meat until demand simmers down or more hogs are bred.

    Last week, prices of pork bellies -- from which bacon is cut -- jumped to an all-time high of $1.42 a pound. Prices have soared more than 200% from a year ago.

    Retail prices are up nearly 16% over the past few months -- from about $3.64 per pound in April to $4.21 in July -- according to the Department of Agriculture. Companies have been forced to raise prices to adjust for the higher cost of getting bacon from their suppliers.

    A spokeswoman for supermarket chain Publix, for example, said that while the company tries "to avoid dramatic increases, especially in a time and market in which customers are extremely price sensitive," Publix has had to raise the price of a pack of bacon in its stores by about 50 cents in the past few months.

    Whole Foods (WFMI, Fortune 500) hasn't raised prices yet, but the grocery store chain is "exploring how recent increases may affect us," a spokeswoman said.

    Track pork bellies, wheat, coffee and other hot commodities
    Restaurants are in the same boat.

    "The price challenge means that restaurant operators will have to become more deliberative about how and where they use bacon," said Hudson Riehle, senior vice president of research at the National Restaurant Association. "Depending on just how much they use it will determine whether or not they raise prices or downplay offerings on the menu."

    "Heck yes we'll raise prices" Five Guys Burgers and Fries, a national restaurant chain famous for its bacon-loaded burgers, has already raised prices "a little" to keep up with soaring costs. But it would rather charge more for one of its bacon burgers than skimp on bacon.

    "Heck yes we'll raise prices -- even if the price of bacon were to triple we'd just charge more money," said Five Guys CEO Jerry Murrell. "The worst thing we could do is cut back on the bacon, and if I do catch anyone cutting back I'm gonna skin 'em."

    Murrell added though that the price of bacon is only around 4% of the cost to make a burger. So the price increase could end up raising the price of a burger at Five Guys by just a few cents.

    Wendy's isn't willing to cut back on bacon either, and is actually introducing higher quality bacon to its menu -- without raising prices.

    When asked how the restaurant could afford to do this if prices continue to rise: "Time will tell," a spokesman for the chain, a subsidiary of Wendy's/Arby's Group (WEN) said. "We're not speculating at this time."

    Where's the bacon? Hog supplies have been squeezed for the last couple years, as high costs of feed, low demand during the recession and the H1N1 (swine flu) virus scare led farmers to cut back on production.

    On top of the already limited supply, the USDA forecasts pork production to drop another 3% this year.

    "Even though they're making money now, we're not seeing much interest from producers in expanding their herds because they're still trying to recover from those losses from the last two years," said Tim Maiers, spokesman for the Illinois Pork Producers Association.

    The recent hot weather has also been a factor, causing pigs to eat less and farmers to take longer to fatten them up, said Steve Meyer, president of Paragon Economics, a livestock and meat marketing consulting firm.

    In the past four weeks alone, 7% fewer hogs have been brought to market from a year ago, making it likely that this year's pork production will decline even more than the USDA expects, he said.

    But despite tight supplies and higher prices, demand for bacon is stronger than ever, Maiers said.

    "It's become quite a trendy meat," he said. "While they may be scaling back on other things, consumers are wanting lots and lots of bacon in whatever it is they're eating or cooking."
     
  2. Lil Pun

    Lil Pun Member

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    OK, who else thought of "Trading Places" when they read pork bellies?
     
    1 person likes this.
  3. peleincubus

    peleincubus Member

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    thought of my stepdad. he lost a ton of money on trading that in the 80's.

    trading places is awesome though. favorite part is where they are explaining what stocks were and how they "worked" and eddie looks in the camera :grin:
     
  4. DonkeyMagic

    DonkeyMagic Member
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    guilty

    i owe you, one dollar
     
  5. Surfguy

    Surfguy Member

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    Valentine was right!!!!
     
  6. CrazyDave

    CrazyDave Member

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    Exactly HOW am I going to be able to afford the GI JOE with the KUNGFU GRIP if pork bellies futures are skyrocketing?
     
  7. DonkeyMagic

    DonkeyMagic Member
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    This is an outrage. I demand a full investigation!
     
  8. Blake

    Blake Member

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    Thank God Clarence Beeks got me the inside info two months ago
     
  9. CrazyDave

    CrazyDave Member

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    Li-yo-nel? From Cameroon?
     
  10. arkoe

    arkoe (ง'̀-'́)ง

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  11. Jontro

    Jontro Member

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    Aw man, I don't consume pork. What about turkey and beef bacon??
     
  12. Surfguy

    Surfguy Member

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    Refresher:

    Billy Ray: No thanks, guys, I already had breakfast this morning.
    Mortimer Duke: This is not a *meal*, Valentine. We are here to TRY to explain to you what is we do here.
    Randolph Duke: We are 'commodities brokers', William. Now, what are commodities? Commodities are agricultural products... like coffee that you had for breakfast... wheat, which is used to make bread... pork bellies, which is used to make bacon, which you might find in a 'bacon and lettuce and tomato' sandwich.
    [Billy Ray turns and gives a long look at the camera]
    Randolph Duke: Randolph
    [continuing]
    Randolph Duke: And then there are other commodities, like frozen orange juice... and GOLD. Though, of course, gold doesn't grow on trees like oranges.
    [chuckles]
    Randolph Duke: Clear so far?
    Billy Ray: [nodding, smiling] Yeah.
    Randolph Duke: Good, William! Now, some of our clients are speculating that the price of gold will rise in the future. And we have other clients who are speculating that the price of gold will fall. They place their orders with us, and we buy or sell their gold for them.
    Mortimer Duke: Tell him the good part.
    Randolph Duke: The good part, William, is that, no matter whether our clients make money or lose money, Duke & Duke get the commissions.
    Mortimer Duke: Well? What do you think, Valentine?
    Billy Ray: Sounds to me like you guys a couple of bookies.
    Randolph Duke: [chuckling, patting Billy Ray on the back] I told you he'd understand.
    .
    .
    .
    Randolph Duke: Exactly why do you think the price of pork bellies is going to keep going down, William?
    Billy Ray Valentine: Okay, pork belly prices have been dropping all morning, which means that everybody is waiting for it to hit rock bottom, so they can buy low. Which means that the people who own the pork belly contracts are saying, "Hey, we're losing all our damn money, and Christmas is around the corner, and I ain't gonna have no money to buy my son the G.I. Joe with the kung-fu grip! And my wife ain't gonna f... my wife ain't gonna make love to me if I got no money!" So they're panicking right now, they're screaming "SELL! SELL!" to get out before the price keeps dropping. They're panicking out there right now, I can feel it.
    [on the ticker machine, the price keeps dropping]
    Randolph Duke: He's right, Mortimer! My God, look at it!
     

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