This is my favorite cut of meat. The Bistecca Fiorentina They serve this at a winery in the hill country. This is probably the next closest thing to heaven Thin slices of cured Italian pig fat on garlic rubbed toast bread Made famous by this man.
Oh baby!! That is the Pakistani equivalent to those two ass shots that were put up a few posts back. That place is in Washington? sonofab..
The Duchman Family Winery Trattoria Lisina Restaurant – Driftwood Link Make sure to get this also Insalata di Asparagi Grilled asparagus salad with tomato-basil pesto, goat cheese, baby salad greens & balsamic vinaigrette The wood grilled asparagus is so good.
This one is legit. I've eaten at a lot of the top steakhouses around the country, and Perry's cowboy ribeye is in my top-5.
Oh it's in Driftwood. I haven't been over that way except to eat at the Salt Lick. I'm familiar with the Fredericksburg area wineries around 290 out there. Thought it might be one of those
I'm surprised so many guys here like to eat ass. that's nasty but one of my favorites that I don't eat all that often but love
The Duchman Family Winery is the only Texas winery that I think is even worth visiting. Everything else that we have ever tried is pretty terrible. The grounds are nice and the restaurant is pretty good as well. It used to be owned by the Mandola family.
Menu Here is the Menu at the restaurant I used to cook at, Shearn's Fine Dining in Galveston on the top floor of Moody Garden's Hotel. These were my favorite dishes
