Here is FFBs entry. http://www.chron.com/life/food/article/Max-s-Wine-Dive-makes-fried-egg-perfection-1726528.php Max's wine dive. Fried egg sandwich with truffle mayonaise, gruyere and (of course) bacon.
That is def a damn good Sammy but damn if you can't actually hear your arteries clogging during consumption.
And if the sandwich isn't enough, it comes with a side of their decadent fries. Lol. Im betting they fry them in lard
Totally missed it HP. I might get kicked in the junk for it, but I loved the frozen tenderloins in a box by Pete's Pride as well as the ones like in your pic.
This thread reminds me just how much I like sandwiches although I too can probably do without the pimento cheese (though I have had some that wasn't as sweet and was therefore quite a bit better). And although I've enjoyed Philly cheesesteaks, I've generally found them to be a bit overrated....at least for my tastes. Some I love that I haven't seen mentioned is the smoked meat sandwich from Schwartz's in Montreal, the super original from Antone's in Houston, and just about any sandwich in New Orleans.
^ Nice call on the super original. omg, that chow chow has to be the best condiment ever invented. btw: we all should feel ashamed that no one mentioned the hallmark of Clutch's Hangout Forum The Big Ass Gordita
The Late Great Butera's Jawbreaker ((hot pastrami piled high with Swiss cheese, coleslaw and Russian dressing on an onion roll)
I don't know where this one was served but you can get them at Beno's in Galveston and probably most cajun places. It's an addiction but I love spicy cajun food.
Chivito the national dish in Uruguay. Consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella, tomatoes, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries.
I see a couple pieces of cilantro...or something veggie like. Maybe the photographer added that for artistic presentation.
