At home, I drink it from my french press, black. At work, a couple creams.... work coffee blows. tastes like cardboard.
I tried and gave up after a week. When I was younger I was putting 4 or 5 packets of sugar and worked myself down to 2 or sometimes 1 now so I guess I can probably get myself down to none.
Black, but it wasn't always this way. When I went to various functions, I found it difficult to add sugar, milk and whatnot while holding onto the bunch of leaflets and other documents I would invariably get. It was much easier to just pour it black and move along. Eventually, I acquired a taste for it, to the point where any sweetener tastes weird. Occasionally I'll toss in a splash of milk if the coffee is especially bad, but for the most part it's straight up black.
Never really got into coffee as a daily thing. Once in a while I'll drink a cup socially with 1 cream, 1 sugar. If I need a boost at work I pop an adderall (rarely more than once or twice a week, for the record).
straight black with nothing in it. you actually taste the coffee and not all that creamer/sugar. now if the coffee is bad/old and im desperate, then maybe creamer but no sugar.
Keurig set to iced coffee setting. Add 3/4 pack of sweet n low, 1 mini hazelnut creamer, and add ice. Yum.
no cream, a little sugar. about 3 big cups a day (9-10oz). The better the coffee, the less I care if it has any sugar. Don't mind if it gets cold in my cup, and / or don't mind if it sits heating until the afternoon when I have my last cup.