Dont like the garlic sauce version. But yes it goes well on everything. That and habenero sauce are my two favorites right now.
Not as business as this. <iframe width="420" height="315" src="http://www.youtube.com/embed/At4rx3Xml6Q" frameborder="0" allowfullscreen></iframe>
I used to hate sriracha until I started adding more raw garlic to my meals. Now I can't get enough of the stuff.
I've use this stuff on porridge/pho/fried rice.. I never tried it on a pizza though, has anybody done that??