Try the Palace Dogs at Burger Palace located at 2800 Sage Rd., Suite A-1100 Austrian Akaushi hot dog, wrapped with potato ribbon, tomato sauce with cripy onions and Stout Ale mustard. Houston Akaushi hot dog, caramelizeed onion, chopped bacon, cheese, Jalapeno and secret sauce
HOUSTON style hotdog! -FRESH jalapenos -bbq sauce -crunchy bacon -onions n stuff Zilla Street Eats: http://blogs.houstonpress.com/eating/2011/01/zilla_street_eats.php You've probably seen the truck while you were out on Washington or Montrose or something but didn't think twice about it. Their stuff is damn good.
that sounds quite gross actually. love guacamole and love hot dogs, but don't think they go together.
No, Im Mister Mexican Hotdog Cabron. I tried making them at home and theyre pretty good with my homemade salsita....and beer.
I went to a place off Airline named Chicago Hot Dogs and it was awesome. Pol-Char with everything on it and fries.
Agreed. I make it an annual thing, when my folks come back to the USA I drive down to Houston to visit, and we always have JCI. Btw, I went during xmas time and noticed they lost their beer license, or decided they didn't want to carry it anymore. Sucks, that's an important ingredient to the 2 chili cheese conies all the way meal.
Great post Fatty. Couldn't have said it any better. I frequent James Coney Island once or twice a month. You either love it or hate it. There seams to be no median with this place. Text HOTDOG to 444888 for a free Cheese coney.
Mighty Fine burgers has an interesting approach to the hot dog. The weiner is sliced, and then topped with chili.
I've never been there but there's a place called the hot dog shop and they have lingerie tuesdays. I don't know anything about the hot dogs.
If you are ever within 30 miles of Fairfield Ct. go to Super Duper Weenie. It's the best ever. Their fries are great as well. They also make their own mustard. Everything was the best. Another favorite was a place I ate at in Providence RI. I can't remember the name of it. They had an unusual take on the bun, and it was delicious. I recommend it if you're ever there.