Rack of Lamb

I love lamb, unfortunately when I want it in a restaurant I must travel to Memphis. Texas de Brazil has it and it is good.

Sam's Club in my hometown usually carries lamb so there is one option to try.

 

The lamb at Sam's is really quite good. And yes, they have racks (frenched).

 

Go to Phonecia. Fresh and at a much better price than grocery stores.

 

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I occasionally get it at Outback, the sauce is real good.

 

Lambs are too cute to eat.

 

I only eat lamb if it has been thrown in a river first.

 

I like to select my lamb personally on how pathetic its painful bleets are. Makes me feel more connected to my meal.

 

Perfect opportunity for me to post:

Spoiler

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"[whistles ♪] I tell y'all right now, I'm hungry ! Man, what I wouldn't do for a nice, juicy, roast... layamb!"

 

I get my lamb chops from Costco.

 

My buddy has a Bichon Frise and some English In-laws. The other night they went to dinner at their house and they were going to serve lamb. He told them he was sorry but he didn't eat lamb. The asked " why not?"

He said, "I can't eat anything that looks like my little dog."

 

http://www.mykebabhouse.com/dinnermenu.html

 

Costco has a frenched (bone is clean) rack of lamb for about 10 bucks a pound. Compare that with Whole Food's charging almost twice that much.

Just sear them with salt/pepper on a smoky hot pan, finish in a hot oven to a temperature of your liking.

 

Greek places usually make a darn good lamb, but they are usually chops, not a full rack.

 

I got some from FreshDirect (which I guess you probably don't have down there) and made a delightful mustard and herb crusted rack a few months back.

It was delectable.

In all seriousnous, make sure you get a good piece of meat, it's hard to f- it up. Go to Whole Foods or Rice epicurean or whatever you guys have down there.