i knew some smart alec was gonna ask this... i was gonna type an "exceptions list" but forgot no, nothing sweet... and Manny, yes i've tried it only on an apple (i was in a weird mood one day!), and nearly vomited... but yes, I will put black pepper on an apple, or any fruit...
Hey, Nomar has gotten specific! (well, restaurant condiments... do those count?) The BBQ sauce at The Salt Lick in Driftwood, Texas. (A few miles outside of Austin, for those unfortunates who haven't eaten there!)
I have red pepper, worchestershire sauce, gulden's brown mustard and the new barbeque ketchup hybrid monkey on my, er, back. I also think that the green sauce at Casa Ole is pretty awesome. It's pretty bad when the salsa is the best thing about a restauraunt (and Jose Lima).
Jeeze, I feel so boring after reading what you guys use. I like mayo(Hellman's) Lemon Pepper and Cheese..
It just depends on the food for me . . . I love Worsterchire Sauce for steak Cholula Sauce for stuff I want spicy Mayonayse for sandwiches and hamburgers
I usually use Trojan but sometimes I go with one of those cheap bathroom vending machine jobs if I am in a pin... Oh you meant the stuff you put on food. I like tabasco and A-1, Miracle whip and Sour Cream are nice as well. CK
