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Best way to top a burger

Discussion in 'BBS Hangout' started by Fatty FatBastard, Aug 23, 2009.

  1. Blake

    Blake Member

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    that looks awesome
     
  2. Uprising

    Uprising Member

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    Green Pepper adds some great flavor and that nice crunch to a burger.
     
  3. Dr of Dunk

    Dr of Dunk Clutch Crew

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    So do potato chips.
     
  4. red

    red Member

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    basil aoili, nice ripe tomato, and buffalo mozz...yum.
     
  5. Kilgore Trout

    Kilgore Trout Member

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    Mayo and all of its derivatives are evil condiments plotting against me to destroy my lunch. If I'm not completely persistent one of them will slip by and ruin my day.
     
    1 person likes this.
  6. Isabel

    Isabel Member

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    real swiss cheese, sauteed mushrooms, crispy bacon... and fried jalapenos or onion strings. Probably no sauces at all, they make it too messy.
     
  7. justtxyank

    justtxyank Member

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    Guacamole, some jalapenos, nice sharp cheddar cheese, some good bacon, thinly cut tomatoes...and then some good old spicy mustard.
     
  8. Mrs. Valdez

    Mrs. Valdez Member

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    Goat cheese, roasted red peppers, avocado, caremelized onions, pancetta, sauteed mushrooms deglazed with brandy, roasted garlic aioli... I think it's time for lunch.
     
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  9. rocketman1979

    rocketman1979 Contributing Member

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    <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/pMPl5A_9Thk&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/pMPl5A_9Thk&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
     
  10. Roxfan73

    Roxfan73 Rookie

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    Not even Barack Obama himself would eat a burger as elite as this!
     
  11. thegary

    thegary Member

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    with all due respect, and i like all the ingredients you listed, don't you think that burger has a little too much going on?
     
  12. BigBenito

    BigBenito Member

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  13. bejezuz

    bejezuz Member

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    All you need is a think slice of pâté, a few black truffle shavings, and some gold foil flakes and this burger could be on Iron Chef :)
     
  14. Mrs. Valdez

    Mrs. Valdez Member

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    I just don't like plain burgers much, I guess. I rarely do burgers and when I do, I go all out and do a burger party. If I can't get it all to fit on one burger I'll do two and split the toppings. And foie gras would be a nice addition... gold foil doesn't taste like much. From my experience with truffles, you really want to use them when you can show off the flavor - truffled mashed potatoes, for example.
     
  15. HeyDude

    HeyDude Member

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    Then you prolly like the soldier burger at Lankfords
     
  16. finalsbound

    finalsbound Member

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    Avocado, mixed greens tossed in balsamic vinegar, and a very small amount of plain yellow mustard. I just had a veggie burger, dressed as described. Only thing that could make it better would be some hummus.
     
  17. AkeemTheDreem86

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    Dirty Martin's on the drag in Austin has 2 burgers on the menu with fried eggs. Best burgers in the world.
     
  18. moestavern19

    moestavern19 Member

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    Only a Yankee would put Avocado on a Veggie Burger.
     
  19. Dr of Dunk

    Dr of Dunk Clutch Crew

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    Way to go messing up a man thread. :D jk.
     
  20. Dave_78

    Dave_78 Member

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    I put peanut butter on the bottom bun of the burger so I guess it isn't a topping but it's still part of the burger combo and it's tasty.
     

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