As expected, bacon is kicking the crap out of the rest of the pig. I can't believe there is no love for the ham hock, though! I couldn't imagine a pot of beans or greens without a ham hock in it...
Pork belly. Marinade: Wine vinegar Salt Bay Leaves Garlic Rub salt on pork skin. This makes the skin crunchy. Instead of marinating it, inject marinade to the meat, don't let vinegar touch the skin as it will not make the skin crunchy. Use a rotiserrie to cook it. The idea is to cook it with pork oil, semi fried, and semi grill. Makan! Bamos Akumir! Ciao. Eat it with red wine.
<object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/wZ7YedEopp4"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/wZ7YedEopp4" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object> The official Luncheon Meat of Hawaii, baby!
hard not to like the dad who quotes the line i posted martin is funny in that movie, as well...particularly when he's buying the suit. "we don't have a layaway plan."
(Homer): Are you saying you're never going to eat any animal again? What about bacon? (Lisa): No. (Homer): Ham? (Lisa): No! (Homer): Pork chops? (Lisa): Dad! Those all come from the same animal! (Homer): Heh heh heh ... ooh ... yeah right, Lisa. A wonderful ... magical animal.
Thanks Max. You just made me buy the DVD on half.com That was one of Eddie's best films before he dropped off for a bit. I love the dad. "See, you got to coooooordinate." "OK, ok we'll change the subject. Now Marcus, I hear a girl down at the office got you pu$$y whipped?"
