about four or five, paper thin, fried to the point where they're as dry as jerky, pork chops. delicious. fav has to be the porter as others have said... med rare. edit: screw that... bacon is my fav. can eat the stuff at nonstop at anytime of the day.
I'm smoking my first rack of ribs (pork spare ribs) tomorrow on my new pit. Any advice from the resident grill masters? I don't have a firebox yet, so I'll just lay the coals to one side. I looked for rib rub, but couldn't find it, so I got brisket rub. I figured it's all pretty much the same thing. Should I let the rub sit overnight, or wait until the morning? Will the ribs be tender if I smoke them over three hours? I was thinking of starting them around 9:00 and taking them off around noon.
ribeye cause there is no bone to deal with, unless it is still attached to the rib bone. is there a truck stop that sells 8 lbs steak, and i have one hour or so to eat it?
3-2-1, is how I usually do it. three hours smoking, 2 hours wrapped in aluminum foil in the oven at 225, then another .5-1 hours on the grill to firm them up.
morningstar wings taste like the real thing. my vegeterian experiment lasted a good 3 years. I'm back to eating ribeye and Guizados
Feel free to make your own vegetable thread, where you ladies can discuss the relative merits of cucumbers and carrots and leave the menfolk alone with our meat.
Filet Mignon (hibachi) - medium-well to well done. I just cant stand the idea of eating a bloody steak. Im sure im in the minority cuz most ppl like it like that
I think I'm going to have to agree with this. As much as I love steak there's nothing like a nice rack of pork back or baby back ribs smoked for hours and smothered in sauce. Dizzammnnn. For asian style there's nothing like Galbi - Korean beef short rib bbq.
I make my own rub for my ribs but there is a certain brand around that is recommended by several different cooks. I think the brand is Fiesta but am not totally sure. What kind of advice are you looking for?
I just cooked an awesome porterhouse tonight. I had the strip part of it, the lady had the filet. Medium Rare. It was fan-freaking-tastic! Why on earth does anybody eat a steak well done? I just don't get it. Why not just eat a hamburger? Eating a good piece of meat well done is just pointless.
