I've had mine for 2 years now and it's still awesome. I've gotten much better with it. There's a learning curve, but I don't think it's that bad. As mentioned, the hardest part is getting it off the peel. It will literally cook a pizza in 90 seconds if done right. I make my own dough and sauce and have gotten pretty good at it. I don't use it a ton.... A couple times a year... But my kids are only 4 and 18 months. I'm hopeful that I can use it more as they age... mostly because it's fun and I love pizza. Mine is holding up remarkable well, to be honest. Looks brand new everywhere but the stone. I may get a larger/more permanent type for pizza and everything else in the next few years. Right now, my biggest regret is it being too small.
Just saw one of these for $97 on SlickDeals. No idea if it's any good, but some people are saying it's alright, but some are saying it's pretty good for the price Expert Grill 15" Charcoal Pizza Oven, Black
