Another Food Thread: Stuff You Eat That Grosses Other People Out

I like all of those....except for the Gefilte fish, and I can't really comment on it because I've never had it. Who knows, I might like it.

I like eel as well......but NO Uni for me.

I catch hell from a lot of people for liking mustard greens and sour kraut. Oh well.....

 

Human flesh.....


I mean nothing, I have the most boring palate alive.

 

You know the Big Breakfasts you get at McDonalds. Well I heat them.....with the hotcake syrup.

 

I've said it here before, and I'll say it again.

I mix mustard with EVERYTHING... and it grosses the hell out of people. I go through a gallon of mustard per 10 days.

 

I'm a huge Fluffernutter fan.
Its a P-nut butter sandwich with Marshmallow fluff.....mmmmmmmmmm!

 

Vienna sausage sandwiches:

toast two slices of bread. Slice sausages in half length-wise and place on toast. Cover with a slice of American cheese. Top with other slice of toast. Nuke it for 25 seconds. Mmmm...

I am no longer allowed to cook and eat these sandwiches because they stink up the house.

-- droxford

 

Eggs scrambled with summer sausage. I don't think that would gross people out, I just wanted to put out my first creation since I've started living alone in an apartment.

 

Ever since the season four opener of The Sopranos, when Chrissy asks his mom to make him a fluffernutter, I've been dying to try one.

I'd never heard of it until that show.

 

Oh yeah!

You guys just reminded me of two other things I love that gross people out.....until they try them.

This is a great dish to have on April 20th. Cook up a can of Cambell's cream of chicken soup per the instructions, and then grab a bag of cheetos and go sit in front of the TV. Throw a few cheetos into the bowl of soup and eat spoonfools of soup and cheetos at the same time. You have to keep replenishing the cheetos because if you throw too many in at once, they'll get soggy. The trick is to eat them while they're still cruchy.

My other favorite is something for olive lovers. Take six small to medium green olives (or larger olive pieces) and place them on a piece of white bread in the shape of the sixes on playing dice. The cover the olives with a slice of American cheese. Place under a broiler until the cheese bubbles up and parts of it turn almost black. The almost burned cheese combined with the melted cheese underneath with the warm olives and bread is pure heaven. Think: in the tradition of Eddie Murphy's Raw piece on ghetto burgers; this would be ghetto pizza.

 

I do this as well with basically any kind of soup and any kind of chips, pretzels, cheetos....so gooooddd....mmmm..cheetos.

Why 4-20 if you don't mind me asking? Case of the munchies?

 

Well, I pretty much eat anything, but I drown everything in ketschup and mayo...

I love dipping my fries in mayo...

Also, I love oysters and sushi (eel 'unagi' is practically the only thing cooked)...

 

That might be how I stumbled on this back "in the day."

 

Bloody steaks
Sashimi
Fried Chicken Gizzards
Chorizo

 

I don't know anybody who doesn't like chorizo, though if they knew what store bought and cheap restaurants use to make it, you'd never eat it again. My mom makes it with lean meat.

 

Iv'e been known to dip french fries in butter, but it's rare.

 

boiled crawfish

oysters

 

Peanuts - with the shells intact.

DD