In this weather, perfect for cold smoking. Have a side of salmon and couple blocks of habanero jack on now. No need for pans of ice to cool the smoke, as needed when it's barely freezing, much less a smoldering 40f.
I was down a MLW rabbit hole. Then found cooking segments by La Parka and his two sons. Was not something I was prepared to have in my life. Pork and Chorizo. Thanksgiving on a grill.
Some of the stuff I've been throwing together the past few days is just ridiculous... Spam (fresh from the can), Americanized cheese, and homestyle tortilla -- no power required.
Great find. I can't tell what aspects are best but the music is up there, like a 1970's elevator soundtrack.
severed toes in bandages recipe: https://www.womansday.com/food-reci...11471/severed-toes-in-bandages-recipe-122709/
I've become a master at making my own pizzas from scratch (including pizza dough). Last night, I made my specialty BBQ pizzas with grilled chicken, bacon, red onion, and red bell pepper.
Anyone ever cooked shrimp and grits? I have a jones for shrimp and grits. It's been years and I've lost the New Orleans cookbook with the recipe I like - I've got the grits down, but the sauce piquant is the key. Found a couple of recipes online but was curious (and felt like bumping this thread).