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Anybody trying new recipes during this pandemic?

Discussion in 'BBS Hangout' started by donkeypunch, Mar 30, 2020.

  1. likestohypeguy

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    In this weather, perfect for cold smoking. Have a side of salmon and couple blocks of habanero jack on now. No need for pans of ice to cool the smoke, as needed when it's barely freezing, much less a smoldering 40f.
     
  2. jacoby

    jacoby Member

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    Vegan pesto mac n cheese.

    If anyone is willing to try it I'll give a recipe. It's bomb.
     
  3. CCorn

    CCorn Member

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    I learned how to make soup and a pizza on a grill.
     
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  4. daywalker02

    daywalker02 Member

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    Alternative move

    Distribute it to starving children. ;)
     
  5. likestohypeguy

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    [​IMG]
     
  6. likestohypeguy

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    [​IMG]

    Incredible With onions capers dill lemon & cream cheese, on a sourdough cracker.
     
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  7. TimDuncanDonaut

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    I was down a MLW rabbit hole. Then found cooking segments by La Parka and his two sons. Was not something I was prepared to have in my life. :D

    Pork and Chorizo.


    Thanksgiving on a grill.
     
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  8. KingCheetah

    KingCheetah Contributing Member

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    Some of the stuff I've been throwing together the past few days is just ridiculous... Spam (fresh from the can), Americanized cheese, and homestyle tortilla -- no power required.
     
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  9. B-Bob

    B-Bob "94-year-old self-described dreamer"

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    Great find. :D I can't tell what aspects are best but the music is up there, like a 1970's elevator soundtrack.
     
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  10. CCorn

    CCorn Member

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    Now that I’m on day 3 with no power, I’m dipping my toe into cannibalism.
     
  11. KingCheetah

    KingCheetah Contributing Member

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    Protip: Don't eat your own toe.
     
  12. B-Bob

    B-Bob "94-year-old self-described dreamer"

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    Especially if you can't tell if it has marinaded in sour cream or not.
     
  13. Os Trigonum

    Os Trigonum Contributing Member
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  14. CCorn

    CCorn Member

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    But if you had to... do you start with the big or small one?
     
  15. ThatBoyNick

    ThatBoyNick Member

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    I too, enjoy corn.
     
  16. Os Trigonum

    Os Trigonum Contributing Member
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  17. CCorn

    CCorn Member

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    I enjoy it well
     
  18. Buck Turgidson

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  19. Surfguy

    Surfguy Contributing Member

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    I've become a master at making my own pizzas from scratch (including pizza dough). Last night, I made my specialty BBQ pizzas with grilled chicken, bacon, red onion, and red bell pepper.
     
  20. Buck Turgidson

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    Anyone ever cooked shrimp and grits? I have a jones for shrimp and grits. It's been years and I've lost the New Orleans cookbook with the recipe I like - I've got the grits down, but the sauce piquant is the key. Found a couple of recipes online but was curious (and felt like bumping this thread).
     

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