Adding a little olive oil or other is still healthier than deep frying, and I would definitely recommend.
I meant heat up leftover pizza. You could do pizza as well, but size is a problem. I have the Philips XL. Wife has done a calzone in the air fryer before. Was good. Calzone = pizza but folded onto itself, I think. But it made it small enough to fit into our unit.
Incoocked a small boneless Turkey breast in the Air Fryer came out great, starting to get an idea of cook times which makes all the difference because it's easy to overcook. 3 pound breast 360 degrees about 50 minutes turn over with 15 minutes left. Start skin side up. I marinated it with italian dressing but will try again with injection.
skillet with a lid, on medium low until cheese is melted and bottom is crispy to your likeness. Works best if pizza is room temp first, not straight out of refrigerator.
Yeah, it takes all of 5-7 minutes once the pizza has room temperature-ized a bit. Infinitely better than microwave (soggy) or oven (dry)
Anytime pans are involved its intensive when you just want to warm up IMO, but I agree you can get a much better taste and texture, for what I need I think the air fryer will do just fine.
