We always go one white with garlic and either spinach or broccoli, and one red with some kind of meat, usually pepperoni. My last GF ONLY ordered cheese, and I eventually figured out that this was because she didn't like sharing food, not because she didn't like toppings (just one of many examples of her altering her behavior to avoid sharing some trivial information about herself, kind of a strange girl). Oh, and carry-out only for me. I have yet to find a delivery place that's acceptable when sober.
Pep, mushroom, green pepper, onions for red sauce Spinach for white Sometimes I like getting more authentic pizza, there's a pretty good Italian place that serves artichokes and Prosciutto on a pizza which is my favorite of all time.
Thankfully that relationship never had the potential to reach the point of having THAT particular argument.
It changes depending on what ingredients I have at home or what looks good on the menu if eating out. Last one I bought was at Homeslice in Austin: red with italian sausage, sliced tomatoes, roasted peppers, garlic, onion, spinach and feta. and a side of prilosec
Always one with pepperoni and another with usually Italian sausage or other meat (thankfully the wife understands and tolerates my desire for no veggies on my pizza). Also gotta add some form of garlic bread or wings as a side. Hand tossed, maybe thin crust occasionally. Almost never deep dish.
Extra Pineapple! Pineapple is GOAT pizza topping. If anyone offers me a slice without it I slap them for disrespecting me
Never pepperoni and never mushroom, hate both of those. I go with mostly veggies normally But I usually prefer a simple a more traditional margarita or marinara pizza
The secret to a great pizza anywhere is ordering it with all available cheeses that place has. Doesnt matter where you are, just tell them "I want a blend of all your cheeses" then go on with the rest of your toppings. Trust me, I work for Nasa's gymnastic infantry team, I know these things.
DaFuq yo ex gotta do with your pizza, my pizza or anybody's pizza for that matter? I like mine with a lot of toppings. Pepperoni, Canadian bacon, mushroom, olives, onions, bell peppers, banana peppers, jalapeno, and most importantly Pineapple.
If it's quality, with the big ovens and real deep dish, I keep it simple- extra sauce and cheese. The best pizza I ever had was when I went to a place that had the number one pizza on one of those Internet ranking lists, a lobster pizza at a place Boston. It was great, but by far the best thing there was their seasonal deep dish crushed tomatoes pizza. Not even cheese on top, just all red, but so amazing. Otherwise my go to most of my adult life has been onion, peppers, and Italian sausage. Went through a massive pineapple/ham phase in college, and as a kid it was always pepperoni only.
