Does anyone know when the single game tickets actually go on sale?? I know this has probably been asked before but I cant search the forums. Thanks.
Recipe Tools: Print Recipe Get Card Save Recipe Ingredients 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can beer Directions Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod. Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
I was wondering about this myself and went on to the Rockets.com help chat today. The guy said that single games tickets go on sale in October.
Unless you want to pay secondary market prices for Heat and Laker tickets, your best bet is to get the 14 game mini plan. Season ticket holders are even going to be limited to the amount of tickets we can get for those games and it will be by priority number.
