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Steak Sauce

Discussion in 'BBS Hangout' started by rimrocker, Apr 2, 2008.

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ScriboErgoSum Member
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kaleidosky said:

if you haven't had chimichurri, you don't know what you're missing.. of course, i don't know that it's something that can be store-bought. Always made it or had someone else make it.. but it's the way to go i think
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basso said:

try a hanger steak. far cheaper than the pricier cuts, and for my money, the most flavorful cut on the steer. i marinate mine in dijon, worcester sauce, and wine (perhaps a little balsamic too). later, i pat it dry, this cook in a cast iron pan (or cast iron griddle), finishing in the oven.
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Hanger steaks with chimichurri sauce are the bomb.

#41 ScriboErgoSum, Apr 2, 2008

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