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Most perfect steak ever!

Discussion in 'BBS Hangout' started by R0ckets03, Jul 1, 2011.

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  1. R0ckets03

    R0ckets03 Member

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    [​IMG]

    [​IMG]

    16 oz. of Prime strip steak with excellent marbling.

    Seasoned with only kosher salt and freshly ground pepper with a touch of Worcestershire sauce only 15 min before putting on the grill.

    Make sure grill is as hot as it can get. 700-800 degrees in my case. On it for about 8 min.

    Medium rare = HEAVEN!
     
    #1 R0ckets03, Jul 1, 2011
    3 people like this.
  2. ItsMyFault

    ItsMyFault Member

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    [​IMG]
     
    #2 ItsMyFault, Jul 1, 2011
  3. HeyDude

    HeyDude Member

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    thanks for the invite butthead!
     
    #3 HeyDude, Jul 1, 2011
  4. R0ckets03

    R0ckets03 Member

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    Another important factor. I like my steak piping hot. So foil wrap for 6-8 min after taking off the grill to keep the juices in.
     
    #4 R0ckets03, Jul 1, 2011
  5. R0ckets03

    R0ckets03 Member

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    I think so too. Thanks!
     
    #5 R0ckets03, Jul 1, 2011
  6. ItsMyFault

    ItsMyFault Member

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    Honest to god though, I'm sitting here in this office building on a friday afternoon jealous. Looks delicious.
     
    #6 ItsMyFault, Jul 1, 2011
  7. Prince

    Prince Member

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    doesn't like like one.
     
    #7 Prince, Jul 1, 2011
  8. R0ckets03

    R0ckets03 Member

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    Tasted even better then it looks. Slightly crunchy exterior and perfectly juicy and moist on the inside.
     
    #8 R0ckets03, Jul 1, 2011
  9. R0ckets03

    R0ckets03 Member

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    you really need to change your sig. that was 10 years ago...lol.
     
    #9 R0ckets03, Jul 1, 2011
  10. Xerobull

    Xerobull ...and I'm all out of bubblegum

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    DROOL story, bro...
     
    #10 Xerobull, Jul 1, 2011
  11. pmac

    pmac Member

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    Season it earlier. It would have tasted even better.
     
    #11 pmac, Jul 1, 2011
    1 person likes this.
  12. R0ckets03

    R0ckets03 Member

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    15-30 min max before throwing on the grill. If you season too early the salt actually draws the natural juices of the beef to the top and dries out the steak.
     
    #12 R0ckets03, Jul 1, 2011
  13. Rocket River

    Rocket River Member

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    I have to have my steaks well done.
    I cannot have any red in my steak/meat

    Rocket River
     
    #13 Rocket River, Jul 1, 2011
  14. krnxsnoopy

    krnxsnoopy Member

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    You know burnt meat is highly carcinogenic.

    [​IMG]
     
    #14 krnxsnoopy, Jul 1, 2011
  15. DaDakota

    DaDakota Balance wins
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    Dude, that looks amazing.

    DD
     
    #15 DaDakota, Jul 1, 2011
  16. DreamShook

    DreamShook Member

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    Looks yummy.
     
    #16 DreamShook, Jul 1, 2011
  17. SwoLy-D

    SwoLy-D Member

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    :eek: It looks YUM-A-DUM-DUM. How do you paint those lines on the steak, though?

    :-B
     
    #17 SwoLy-D, Jul 1, 2011
  18. Kam

    Kam Member

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    Hmm.

    Doesn't look all that great.


    I should probably come try it out for you.
     
    #18 Kam, Jul 1, 2011
  19. VanityHalfBlack

    VanityHalfBlack Member

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    Damn I'm hungry...
     
    #19 VanityHalfBlack, Jul 1, 2011
  20. codell

    codell Member

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    Sear grille both sides first, then salt/season, then finish on the grille @ 450 degrees 3-4 mins each side.
     
    #20 codell, Jul 1, 2011
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