<i>Friday January 11 11:42 AM ET <a href="http://dailynews.yahoo.com/htx/nm/20020111/od/brew_dc_2.html">Brewer Hopes to Give Liquor More Bite</a> SEOUL (Reuters) - A South Korean brewer has come up with an alternative way for people to enjoy their favorite tipple -- ''chewable liquor.'' Kooksoondang Brewery Co. said Friday it had developed a gelatin form of its popular Paeksaejoo rice wine, a mild version of South Korea's fiery soju liquor. ``We were looking for new ways to consume traditional liquor,'' a company spokesman told Reuters. ``But so far, we don't have concrete plans to market the product and consumer surveys are under study,'' he said. South Korea and Japan are co-hosting this year's soccer World Cup in May. The company said it planned to take a decision on the new product before the end of January.</i>
