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Gas or Charcoal grill?

Discussion in 'BBS Hangout' started by Extraordinary_2, Nov 7, 2007.

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  1. Extraordinary_2

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    I'll leave it up for you guys to debate and decide.

    What you think is better? Pro and Con?
     
  2. Xerobull

    Xerobull ...and I'm all out of bubblegum
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    Real men use charcoal.
     
  3. hooroo

    hooroo Member

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  4. Kyakko

    Kyakko Member

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    what would hank hill say?
     
  5. Kam

    Kam Member

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    asking people here, theyre going to say charcoal.

    they're going to say youre a girl if you use gas.

    they're going to say youre from the south, and is ass backwards.


    you better cave into peer pressure and select charcoal.
     
  6. macalu

    macalu Member

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    if you like your propane with a side of chicken, go with a gas grill.
     
  7. R0ckets03

    R0ckets03 Member

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    hot girls or fat girls?
     
  8. dsnow23

    dsnow23 Member

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    Pecan or Oak.

    Gas is for people who want to master an outdoor oven. You might as well buy a girdle and some new heels if you're going to grill with gas. Have a wine cooler with your tofu dogs while you're at it.
     
  9. Extraordinary_2

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    As a professional poster, I expect only professional answers from my fellow pro. posters.
     
  10. MiniMing

    MiniMing Rookie

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    Gas, easier to clean. Charcoal is a pain.
     
  11. Mikeylu

    Mikeylu Member

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    based on taste alone..charcoal FTW...your food will taste like propane if you use gas :(
     
  12. Fatty FatBastard

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    How in the hell is charcoal more of a pain? Dump over neighbors lawn and continue.
     
  13. Asian Sensation

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    Depends on what your cooking.
     
  14. Extraordinary_2

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    just general stuff everyone cooks, chicken, pork, rips, beef, and sometime dogs.
     
  15. gifford1967

    gifford1967 Member
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    charcoal. Gas grills are an abomination.
     
  16. weslinder

    weslinder Member

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    Charcoal and/or wood. No self-respecting man should ever use an outdoor gas grill.
     
  17. RocketMan Tex

    RocketMan Tex Member

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    Both.

    I use my gas grill for grilling...steaks, chops, chicken, fish

    I use my charcoal grill/smoker for smoking (pecan wood only)...brisket, turkey, fish, old school Texas BBQ (ribs, chicken, sausage)

    Best of both worlds.

    :)
     
  18. RocketRaccoon

    RocketRaccoon Contributing Member

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    gas for convenience, wood for flavor, charcoal for...uh, that's all the neighbor had.
     
  19. Pole

    Pole Houston Rockets--Tilman Fertitta's latest mess.

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    Korean?
     
  20. TeamUSA

    TeamUSA Member

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    you're lucky you're not my neighbor.
     

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