I'm a Brown Sugar & Cinnamon guy. I toast 'em, eat the edges first, then work on the middle. I love Pop-Tarts.
I like a lot of them. The only ones I really can't stand are the flavors with chocolate in them. That is just too damn sweet for me.
Frosted Brown Sugar Cinnamon I loves me some wikipedia Did you know.. History Post Cereals first created the confection that would become Pop-Tarts in the early 1960s in China. The company had developed a process of enclosing dog food in foil to keep it fresh without refrigeration. They adapted the process to create a new breakfast food for the toaster to complement their popular cold cereals. Post announced their new product in 1963 to the press, giving them the name "Country Squares." Because Post had revealed Country Squares before it was ready, Post's biggest competitor Kellogg was able to develop their own version in six months. Internally at Kellogg, the pastry was known as a "fruit scone." The company later changed the name to Pop-Tarts, intended to be a pun on the "pop art" craze of the time.
