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Cooking blood sausage

Discussion in 'BBS Hangout' started by professorjay, Jan 20, 2013.

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  1. professorjay

    professorjay Member

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    I've had blood sausage at restaurants, but now I'm planning on cooking it at home for dinner tonight. I've found quite a few methods/recipes online but I'm still not sure.

    My plan for now is to cut it into slices then pan fry to make a thin crust on the cut sides. Then maybe add sauteed onions and garlic.

    I'm curious to hear what fellow Clutchfans recommend.
     
    #1 professorjay, Jan 20, 2013
  2. Dr of Dunk

    Dr of Dunk Clutch Crew

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    You're nasty.



    (jk... I've always wanted to try it, but haven't)
     
    #2 Dr of Dunk, Jan 20, 2013
  3. LCII

    LCII Member

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    inb4jokes.
     
    #3 LCII, Jan 20, 2013
  4. RedDynasty

    RedDynasty Member

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    Bloody sausage?
    Go get that **** checked.
     
    #4 RedDynasty, Jan 20, 2013
  5. BFF

    BFF Member

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    Yum yum.

    [​IMG]
     
    #5 BFF, Jan 20, 2013
  6. Rodman23

    Rodman23 .GIF

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    Ask Ms. Plowman. Forever Ms. I hope
     
    #6 Rodman23, Jan 20, 2013
  7. SacTown

    SacTown Member

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    I've eaten a lot of it while traveling throughout the United Kingdom but have no idea how to make it. It's surprisingly tasty.
     
    #7 SacTown, Jan 20, 2013
  8. Carl Herrera

    Carl Herrera Member

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    Tweet Carlos Delfino for advice. He is Argentinian and has some recent experience with sausages
     
    #8 Carl Herrera, Jan 20, 2013
  9. LosPollosHermanos

    LosPollosHermanos BOL BOL
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    No need to be modest. I'm sure you've eaten , swallowed your fair share of sausages as well.
     
    #9 LosPollosHermanos, Jan 20, 2013
    1 person likes this.
  10. bigtexxx

    bigtexxx Member

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    never heard of blood sausage.

    tell me more
     
    #10 bigtexxx, Jan 20, 2013
  11. AroundTheWorld

    AroundTheWorld Member

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    #11 AroundTheWorld, Jan 20, 2013
  12. VanityHalfBlack

    VanityHalfBlack Member

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    Swoly-D you wanna take this one?
     
    #12 VanityHalfBlack, Jan 20, 2013
  13. Jontro

    Jontro Member

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    Had to google it.

    Cannot fap to bloody sausage.
     
    #13 Jontro, Jan 20, 2013
  14. jsmee2000

    jsmee2000 Member

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    In Puerto Rico we have what we call morcilla. It is a little spicy and has white rice inside.
     
    #14 jsmee2000, Jan 20, 2013
  15. SwoLy-D

    SwoLy-D Member

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    No, thank you. I've already had some today. :eek:
     
    #15 SwoLy-D, Jan 20, 2013
  16. IBTL

    IBTL Member

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    further proof bigkkk's world begins and ends inside the 610 loop
     
    #16 IBTL, Jan 21, 2013
  17. CourtOfDreams

    CourtOfDreams Member

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    I would be interested in this also(as I have never made this), sounds fun and interesting.

    (edit)I just saw that you meant "How do I cook blood sausage" not how do I make blood sausage..

    I would assume you cook it like boudin/brats, either low and slow heat or in a semi poaching environment. Poke some tiny holes halfway through so that it doesn't just completely burst.

    So who wants to make blood sausage?
     
    #17 CourtOfDreams, Jan 21, 2013
  18. CourtOfDreams

    CourtOfDreams Member

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    Also if it raw then what I said above applies, it if it precooked like alot of blood sausage is then... sadly you could.......just microwave it. But she would be more impressed if you used a pan.
     
    #18 CourtOfDreams, Jan 21, 2013
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