Hey, I remember somebody on here posting a chili recipe that I tried out and it was absolutely great. The only things that I can remember for sure is that the ingredient included beef or venison, salt pork, and beer. I did a search but had no luck in finding it. So post your chili recipes, especially if it sounds like the one I am describing.
The key to making really great chilli is to add some lard in while you are cooking. Put it in with 1st or 2nd dump.
One. Go get a pot. Two. Put some meat in that pot. Three. Go and heat up the pot. And that's the way you do it!
