I really like the Amy's organic cheese pizza. That thing is awesome. Also, I have to admit, the DiGiorno is pretty damn good.
I had forgotten all about those. Didn't they have a pretty distinct taste? I just rememeber loving them.
Totino's are almost as good as ramen noodles. These were staple in my diet for quite a few years in college.
i dont know if the 99c cheap goodness of totinos makes up for the pain and suffering that inevitably follows every time i eat it...
I tried a California Pizza Kitchen one a week ago. It was pretty good. Not enough sauce for my taste, but good ingredients and a good price.
It's not exactly frozen pizza, but if you ever get the chance to try out a Papa Murphy's pizza, do it. They make the pizza at their store, and you go pick it up and cook it at home. It's hands-down the best pizza I've ever had. There aren't any in the Houston area, but according to their website, they have some locations in Austin now. Link
Too bad my memory is so bad, but Costco has some pizzas's that are about 3 for $8.99 that blow Totino's away. They are thin crust and better than the popular delivery options. I want to say the brand is carmelo's or Romero's or something like that. It's an Italian name (big surprise). They have a pepperoni option and a margherita option.
Totino's is the ****. No competition. Put that ish in the oven, not only does it taste awesome - with the price you could really fill your stomach with multiple pies. back in undergrad, i made what i called a "double-decker" - which basically was two pizzas, one microwaved and flipped upside down onto another that had been baked in the oven. it was The Ultimate.
The only bad thing about Totino's is that it's greasy as hell...but then again, 99 cents? I manage to eat it anyways...
I was going to use Yao's jacked up toe, but I could not easily find it. The nasty toe pic was the first result in the Google image search. ...and I wish I could go get a Party Pizza RIGHT NOW!
