Best sandwiches I've ever had are from a local chain around Cleveland called Melt Bar and Grilled. They had a sandwich this May the 4th called the Obi Wan Cannoli Melt. Best thing I've ever put in my mouth. Ricotta and cream cheese with cherries, chocolate chips, and cannoli shells on a sandwich, battered and deep fried, then sprinkled with powdered sugar.
Top 5 chain sandwiches off the top of my head. 1. Muffaletta at Jason's Deli 2. Italian Sub at Jersey Mike's 3. Chicken Cutlets at Taylor Gourmet 4. The Wreck at Potbelly's 5. Traditional at Quizno's
You wont. I am actually really craving one now. I do laugh at the fact that after posting this, they might see a huge spike in people asking for it.
Vertskebap - both the beef&lamb and the marinated chicken are great, in the doner bread, and the red peppers are actually nice and sweet.. their hot sauce is pretty hot though, which I like but just be aware. Firehouse - the brisket sandwich and most of the regular ones, but the 'Hook & Ladder' is good.. Papa Geno's.. the regular Cheesesteak.. oh my God.. I so wish that place was not so far away, I would be in there every other day.
Papa Genos was really good the first time I had it. Felt sick the 3rd time though, they put too much mayo, even after I told them to lighten it up.
Anticipation is at an all-time high right now. I just had boston market for lunch but I think Felicia would have been a better eat.
Please post pictures so you people dont think im crazy or playing some joke. Glad you ordered it man! I would rep you if I could.
I still think it's a Cali Connection based on the ingredients you listed (which is NOT a bad thing btw).
We'll see. But if I remember correctly, doesnt the Cali Connection have turkey? The Felicia has chicken. I could be wrong about the Cali Connection though. Its been a while since Ive had one.
You are correct. No pics, sorry. It's chicken, the pesto spread and two other spreads that I don't recall (one was pink), red peppers, carmelized onions, pickles (I 86'd 'em), and provolone. I believe it possibly was supposed to be cheddar, but the guy had already touched the provolone and I watched him think for a second before making that "eh, **** it" face and proceeding. It was a tasty sandwich, but should've heeded the earlier opinion about the carmelized onions. They overpowered the sandwich. I'd like to try it again, but without those.
Thanks for the info RM! Sadat X, I'll try to make my way to the central market here in Plano but I doubt they'll know what a Felicia is (I asked for a cali connection and they don't even know what I was talking about).
