I used to hate white bass when I was younger, but now I miss eating it. Swordfish is also nice. I hear there are loads of worms and other stuff before preparation, but it still tastes and looks good after cooking. Yellowtail collar for Japanese restaurants.
Mmmmm...hamachi kama I would like to point out that scallops are not fish. bobmarley, you may be a crazy b*stard , but you're right about crappie. God bless Lake LBJ.
Yes Nice shark steaks are a fave. Flounder is my fave but few know how to filet them right. I usually just eat a lot of Shrimp now and grill my babe whatever fish she tells me to.
I hate fish, but I think most of all I hate fresh fish, like trout. I hate fresh trout. My least-hated, favourite fish would be sole. That way you don't have to see the eyes. Sole has no eyes.
I love crappie, but they're a bit more labor intensive. My grandparents used to have a small ranch outside of Quitman, in East Texas, and my grandmother would cook up a mess of them once in a while, if we got lucky. You just have to catch a bunch of them. -
Reminds me of this tweet I saw recently: <blockquote class="twitter-tweet"><p>Awful lot of crustaceans on the menu at this so-called “American Fish” restaurant. <a href="https://twitter.com/search?q=%23taxonomy&src=hash">#taxonomy</a></p>— Matt Yglesias (@mattyglesias) <a href="https://twitter.com/mattyglesias/statuses/371474171311570945">August 25, 2013</a></blockquote> <script async src="//platform.twitter.com/widgets.js" charset="utf-8"></script> Anyways... I like all kinds of fish, as long as they are fresh. Monkfish isn't bad:
