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What do you know about steak?

Discussion in 'BBS Hangout' started by SleepyRodriguez, Jul 17, 2013.

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  1. SleepyRodriguez

    SleepyRodriguez Member

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    I enjoy eating meat and I have been partial to the NY strip steak. But why is it called a NY strip steak? I am a novice to steak and want to learn more about the different types of steak and I would appreciate it if you schooled me on the subject. How to cook it? How long? Steak sauce, yay or nay? Where are the meat experts?
     
    #1 SleepyRodriguez, Jul 17, 2013
  2. Ottomaton

    Ottomaton Member
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    Is your Google broken?

    source

    [rquoter]
    In 1837, Delmonico's Restaurant opened in Manhattan. Self-proclaimed as “America’s first fine dining restaurant,” one of its signature dishes was a cut from the short loin that was called a Delmonico steak. Due to its association with the city, it has since been referred to as a New York strip.

    [/rquoter]
     
    #2 Ottomaton, Jul 17, 2013
  3. REEKO_HTOWN

    REEKO_HTOWN I'm Rich Biiiiaaatch!

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    Salt, pepper steak

    Heat pan till it smokes, add olive oil.

    Cook steak on each side for 1-2 minutes or until well done if you're a puss.

    Sear edges and drop a slice of butter on pan. Spoon melted butter on steak.

    Place steak on plate and let it sit for a few minutes to absorb juices.
     
    #3 REEKO_HTOWN, Jul 17, 2013
  4. SleepyRodriguez

    SleepyRodriguez Member

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    Thanks! It is currently functional but I didn't want to google but rather hear it from Ottomaton. Thanks. You made me hungry.
     
    #4 SleepyRodriguez, Jul 17, 2013
  5. SleepyRodriguez

    SleepyRodriguez Member

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    Droooool. I never tried it with the butter trick. Thanks.
     
    #5 SleepyRodriguez, Jul 17, 2013
  6. LosPollosHermanos

    LosPollosHermanos BOL BOL
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    red meat is bad for you. If you value your heart stay away from what these guys recommend.
     
    #6 LosPollosHermanos, Jul 17, 2013
  7. mrm32

    mrm32 Member

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    Why do so many people hate on a well done steak?
     
    #7 mrm32, Jul 17, 2013
  8. REEKO_HTOWN

    REEKO_HTOWN I'm Rich Biiiiaaatch!

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    What's the difference from a $50 steak and a $10 steak?

    Nothing if its cooked well done.
     
    #8 REEKO_HTOWN, Jul 17, 2013
  9. SleepyRodriguez

    SleepyRodriguez Member

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    SO is love and women sometimes but we keep going back for more and more. Sorry, I am a romantic at heart and I can't trust what someone says about steak when they have chicken brothers in their name. I love breaking bad too.
     
    #9 SleepyRodriguez, Jul 17, 2013
  10. SleepyRodriguez

    SleepyRodriguez Member

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    Yeah cooking it at just the right amount of time makes all the difference. I rather have a bit of blood (not too much) if it means I only have to chew it a few times versus chewing tough overcooked (well done) meat.
     
    #10 SleepyRodriguez, Jul 17, 2013
  11. mrm32

    mrm32 Member

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    So what is the best way to cook a steak? Maybe I'll try that next time.
     
    #11 mrm32, Jul 17, 2013
  12. Mr. Clutch

    Mr. Clutch Member

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    Not proven. The studies mix up steak with processed meats like ham. They are different.
     
    #12 Mr. Clutch, Jul 17, 2013
  13. tmoney1101

    tmoney1101 Member

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    ribeye, ftw.
     
    #13 tmoney1101, Jul 17, 2013
  14. joepu

    joepu Member

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    Use a cast iron pan.
     
    #14 joepu, Jul 17, 2013
  15. SleepyRodriguez

    SleepyRodriguez Member

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    Isn't this like a part of the cow that is the most succulent? Like it's a cut of meat above the rib or something?
     
    #15 SleepyRodriguez, Jul 17, 2013
  16. joepu

    joepu Member

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    I get prime ribeyes at our local costco (I live in northern NJ). Really great value at $12-15 a pound. Same thing at a good steakhouse will probably go upwards of $40
     
    #16 joepu, Jul 17, 2013
  17. bigtexxx

    bigtexxx Member

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    please don't put steak sauce on your steak
     
    #17 bigtexxx, Jul 17, 2013
    1 person likes this.
  18. SleepyRodriguez

    SleepyRodriguez Member

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    Why not? I of course ask kindly and gently and do not mean to ruffle feathers.
     
    #18 SleepyRodriguez, Jul 17, 2013
  19. Commodore

    Commodore Member

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    <iframe width="640" height="360" src="//www.youtube.com/embed/47dDpVC9QD0?#t=3m30s" frameborder="0" allowfullscreen></iframe>
     
    #19 Commodore, Jul 17, 2013
  20. bigtexxx

    bigtexxx Member

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    I mean if you have a $2 skirt steak, then fine. But a good steak shouldn't need steak sauce -- you'll be hiding the flavor
     
    #20 bigtexxx, Jul 17, 2013
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