I can't really choose one over the other! With Mexican food, Tabasco is king. Cholula might as well be koolaid, that sweet n' sour trash. I scoff at waiters at Tex-Mex restaurants when I ask for Tabasco and they say "We also have cholula." With Sriracha, they rule Asian/Chinese food. I won't eat Chinese food without it. It's the only thing that makes all that peanut/stir fry flavored stuff tolerable. Sriracha on some Shrimp Fried Rice?
that looks and sounds so good. What that stuff in the bottle like that but with green top i think and has a rooster on it? Thats good stuff also...
Tabasco is bleh, too vinegary & not spicy, it makes everything just taste like Tabasco. Many superior options out there. Sriracha and chili/garlic paste are necessities for all Asian takeout.
Now this is a thread I can get behind! I have about 10 different hot sauces in my pantry but the 3 I use all the time are Siriracha, regular Tabasco and Tapatio. I understand the hate towards Tabasco, it is very watery but on eggs and pizza, it's great. I use Tapatio for Mexican food, which I eat a lot and Siriracha for everything else. So, I think the answer to the question is, it really depends on what you're eating.
