If you consume a lot of frozen pizzas then the Presto Pizzazz Pizza Oven is a must have. Its made for pizzas, but can cook many other things.
+1 Used to be my go-to pizza back in the day. Enough to fill you up without that nasty bloated feeling and the ****s afterwards.
I must be eating it wrong...still get the nasty bloated feelings and ****s afterwards. Still, Totino's can't be beat on a cost-effective basis. I actually tried a Little Caesar's last week (I hadn't had one in ages). I felt like I might actually die, it was so bad. Totino's>Little Caesar's every day of the week.
One time, I cooked a pizza with the cardboard that comes underneath. Must have been in a rush putting it in the oven.
Freschetta used to have a sauce-stuffed crust pizza that was AWESOME, but I haven't seen it for sale in years. Now, I like the Digiorno Spinach, Garlic, and Mushroom pizza.
French bread pizza is the only version of any good frozen pizza Don't understand people and their love of totinos
It's ridiculously cheap. And a lot of people that eat it are young and rarely eat at expensive restaurants that have legitimately good pizza. Totinos is good for a dollar or two. If they charge $6 for it, nobody would buy it. Red Fork Pizza Bianca is good. But, it's expensive for the size. (Whole Foods) Palermo's Pepperoni pizza is good. (Costco) Thin crust Digiorno pepperoni is okay. As is the think crust Freschetta pepperoni. I also get the Totino's sausage and pepperoni combo every now and then. California Pizza kitchen's Sicilian is decent too.