Mmmmm homemade tamales. I butcher the deer & pig, Mexican lady here in town makes the tamales, we split them. So good. 1 month 'til deer season....
Oh, has anyone here ever had dove tamales? One of the guys that works for me said they eat them all the time in Mexico (Guanajuato), they're a massive agricultural pest down there and you can pretty much kill all you want. Sounded pretty delicious to me.
Pork, guisado de puerco, salvadoreños, dulces (sweet; without meat, with raisins and pink-colored), beans, chicken, green, etc., I've tried almost all tamales out there... The ones from "Doña Tere" taste awful. That's a mass-produced tamal, so it ain't gonna taste good. Also, please call them correctly: tamales are plural, tamal is singular. PLEASE. That's guat your seester said, señor. Signed, Spoiler Slowpoke Rodriguez. That's hair from the stalk, you idiot. :grin: *unless the person making them was a GINGER... then I'd be careful.
