This is why I hate the off-season every year. We're talking about steak sauce? What a non-issue. The lockout only makes this worse.
never order well done steak, unless you want a 3 weeks old piece of meat thats been dropped on the floor several times. it's an old trick every restaurant uses. old pieces are saved for the well done orders, because they are charred beyond recognition and the customer can't tell. if you want a quality fresh cut, order medium or rare.
"Embroiled in meat controversy"?! Does that mean he got caught in some homoerotic fellatio type stuff?
Stakehouse can do whatever the hell it wants to. Chris Webber can go wherever the hell he wants to. Problem was solved long before it began.
Agree with this 100%. I'm a medium rare no sauce kinda guy, but I don't see anything wrong with the Weber scenario. Restaurant doesn't wanna serve sauce and its their right and Weber has a right to walk out.
eh, do you know what Hollandaise and Bernaise sauce is...(I say that rhetorically for humor) it's fancy ass foreign mayonaise. damn french!!! I was floored by Vic and Anthony's when the dolled up male waiter asked me what "sauce" I wanted with my Chef-rare Filet Mignot. wtf....don't ask me if I want French mayonaise on my pefectly pink Bistec... what?
Elmo kept it real all these years, fiddy sold out and went mainstream, even tryin to make movies and removin his tats. Elmo completely owns this comparison, his street cred can not be disputed. You'll never see him hiding his roots or reppin his gang colour. Never left the Sesame Street either, never felt the need to move and get bigger. No, he stays with his homies and reps them since he got famous. Elmo won't bust his friends for money, see what 50 Cent did with G-Unit? Snitched on em to retain his career. Hood will never forget this. Seriously questionin how you can even compare these two, Elmo is one of the biggest cats in the streets.
