Coriander/Cilantro

Some people are genetically predisposed to liking fried chicken or so I heard.

 

I know Asians people are. There are at least 4 packed KFC within walking distance of every place I've stayed in Asia.

 

In the US, coriander usually refers to the seeds, and cilantro refers to the leaves.

 

I put cilantro, garlic, or coriander in virtually everything I cook.

 

I like cumin seed a lot as well.

The only food I cannot tolerate is bleu cheese. If the flavor is in a food, I cannot eat it no matter how hard I try...

 

lol I believe it. I was just joking though, starts at 39 seconds.

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Add cumin to your list and you got it down

 

This is interesting. Chuy's creamy jalapeno dip has cilantro in it and I have never seen anyone say that they hated the taste of it.

 

Now you take this home, throw it in a pot, add some broth, a potato. Baby, you've got a stew going.

 

Technically, yes, it is, but for some reason we refer to the leafy stuff you put on tacos and other dishes as cilantro. The seeds or the crushed/powder form is usually referred to as coriander. I think it may have to do with the fact the word "cilantro" is Spanish in origin, so foods from Mexico/Latin America refer to "cilantro".

 

Cilantro is good as **** and anybody who doesn't like it should be killed.

 

Not Hispanic?

 

Like others have said, I didn't like it as a child. Now, I eat it in Mexican food all the time. What I don't like is rosemary.

 

When do Hispanics eat parsley?

 

You think **** tastes good? That explains a lot

 

I guess you never tried deep fried **** at the Texas State Fair.

 

See you next tuesday!

 

I like Cilantro. I like the smell. My mom puts it in a lot of crap.

 

http://IHateCilantro.com

Legit website.

I hate it also. Can't eat anything that contains it.