Doubt it. I know he got out a few years back but I don't think a comeback is in the cards Rocket River
WHOA! I am intrigue as to why he was forbidden from profitting from his music? Seems unrelated and kind of just extra Rocket River
Pork and Pineapple tacos have been around 90 years. And Canadian Bacon is pork. 100% Taquito has a great version. https://www.tastingtable.com/693806/tacos-pastor-history/
Eligible for parole in 2024, just in time for his presidential campaign. He undoubtedly will have @Xerobull 's vote
Yes, they're called "al pastor", cooked on a proper "trompa". That whatevery you're showing with chuncks is not legit "al pastor" [and i loved 100% Taquito]
It was quite literally in the link that you first posted. And I'm using the word "literally" quite "literally". But please, if you have the ability to, just the once, let it go and fight other windmills.
Exactly. You asked if I knew what al pastor is... If I wanted to give a history lesson on al pastor, I would have. I felt the link would suffice. "The onions, cilantro and salsa of modern-day tacos al pastor are hallmarks of Mexican cuisine. But in many cases, pineapple is loaded onto the spit—and then atop the cooked pork—as well. If you find that tradition curious, you're not alone. Take it from chef Alex Stupak of the acclaimed Empellón Al Pastor, "Where the addition of pineapple came from remains one of history's most delicious mysteries." Read More: https://www.tastingtable.com/647133...at-are-quick-and-delicious/?utm_campaign=clip
pineapple is loaded onto the spit—and then atop the cooked pork It's right there in your own article, how to cook proper pork on a trompa but what you don't do is put cubes of barely cooked pineapple on the top of a taco, that's like throwing it on a pizza
