Just read their About page. Why did Eugene Jett drop the second T from his name and original restaurant? For service mark reasons?
I prefer Conan's over Via 313 in Austin but I like my sauce UNDER the cheese so take that for what it's worth.
what is “full-fledged” for Detroit pizza? Having some focaccia on the premises? LOL At least that one has jalapeños!
Don't ask me. I hadn't heard of Detroit style pizza until this thread was created. And I certainly have never been to Katy, TX - but I do know it's close to H-Tine. And I do like jalapenos.
That doesn't look very appealing to me. Like something i would make at home-lazily and sloppily pouring sauce all over it and dropping a few pepperonis. I like Margherita pizza, but i rarely eat it because i just settle for pizza hut stuffed crust...meh..it's all just pizza to me. I do like thin style with barely any crust if it's not stuffed crust. Is thin a style that belongs to a certain city?