Air Fryer recipes and dishes.

I got an Emeril 360 a few months back and have started using it at least once a week. Outside of chicken wings, YUM! I have been doing Cornish Hens on the rotisserie, stuffed with Boudin or Cajun sausage. Super Yum! A few pork tenderloins came out fantastic, as well as Brussel sprouts. I havent ventured out of those items yet but have been considering Kabobs

 

Sliced apple tossed in cinnamon and sugar then dropped in the air fryer 350 ~12-15 mins make a little bit healthier apple pie tasting snack

 

I bought one of the Breville air fryer BOV900BSS a few months ago. Excellent for salmon, frozen pizza and chicken wings. I still prefer the frying option makes the skin much crispier, but air frying is healthier.

 

I bought it when it went on sale but was scared to use the air fryer option when I read to not use it with foods that drip. I was like "huh?" lol. Great oven, though.

 

Oh, I get it now.... you're Canadian.

 

Dude, I have never heard this term before and I ****ing love it. "Hey, does this [whatever] need more salt/spice/etc...?" "Stand back and I'll fix it, I'm a high taster."

With kids and time constraints I can totally understand it, but from everything I'm reading here it just doesn't seem for me. Which is cool.

Then what's the point of the air fryer?

 

Nah, they're all aboot bacon and grease in Canada. Was thinking of moving there back in early November though.

 

I think they say that because it could clog that fan On the side.

 

From what I read, it's because it could catch fire if it hits the quartz heating elements below or, as one reviewer claimed, they had to get theirs repaired when oil dripped onto the heating element during use and cracked it. Seems odd, but I think if I get into air frying, I'll probably get a dedicated air fryer or something.

 

Anything you can do in an oven.

I bake cookies in it... I usually subtract 10% from the recommeded temperature cos it seems hotter than
my conventional oven, even if fan forced.

My wife often does kale chips as well as roast potatoes. A trick is to put a cup of stock at the bottom of
the air fryer. It seems to add taste plus not make the potatoes as dry.

We also use it a lot to heat up food like pizzas, pies, potato gems.

We use ours almost daily.

 

Usually I slice them in half and have them in a marinade before. Tis pretty tasty.

 

Here's a recipe I use...

https://www.thekitchn.com/air-fryer-brussels-sprouts-23002775

 

You have my attention...

 

Oh, oops. Must have glossed over that altogether. My bad lol. For sausage, I like Holmes Smokehouse that you can find pretty much anywhere (HEB, Krogers, Walmart). I slice it up and cook it at about 400 for 15-20 mins. Depending on how crispy you like it. I like mine "almost" burnt at 20 mins or so.

 

You elitist high taster you.