Need recipes for TexMex Restaurant tacos and rice

Cali Mex is awful compared to Tex Mex

 

My bad, I was commenting on the cheese.

 

I prefer flank for fajitas. You just have to use a Jaccard to tenderize the crap out of the cut first.

 

Baja Mex is delicious. Fish/shrimp tacos are great.

Somehow they think they invented the burrito though, which is odd to me. Like Austin "inventing" the breakfast taco or Ninfa's the fajita

 

Had to look up what a Jaccard is I have learned 3 huge things in this thread.

Shout out to Buck and the poster who posted the crock pot recipe for shredding chicken.

I love this place, full service.

 

Got one, and I use it, but I had no idea that's what it was called.

 

I will be making tacos this weekend and will use that recipe.

How much difference is the baking powder, I never thought my tacos needed added moisture.

 

Try it. Won't affect flavor, but I think it absolutely helps with moisture, especially with leaner meat.

 

Notice I also gave you El Fenix's taco recipe, plus puffy tacos and tacos al pastor.

 

What do you use it on and is there a specific way to use it?

 

All I need is a ten and a fiver, a car and a key and a sober driver...b-double-e-double-r-u-n-beerrun.