The recipe is online and i make a batch every other month. Just google pastry war michelada recipe. Cyclone also has a decent one
Man, I ordered one last weekend at Cyclones and I was not feeling it. First one came out in a big fishbowl glass filled with ice and tasted like zing zang. Ordered a 2nd but got in a pint glass with no ice. Was decent.
The key to a good michelada is to do what I said, then swig that from time to time, and chase it with a Modelo. Repeat as necessary.
