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Mongolian BBQ

Discussion in 'BBS Hangout' started by da1, Apr 9, 2010.

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  1. da1

    da1 Member

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    I'm going to try this place called Kublai Khan tonight. Has anyone had it before? I've heard Genghis Grill is good too. Never had Mongolian BBQ but excited about trying it.
     
    #1 da1, Apr 9, 2010
  2. SamFisher

    SamFisher Member

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    Hving been to Mongolia, I can tell you that unless it involves boiling mutton in a pail by using a hot rock that you got from a fire - it ain't really mongolian barbecue. What we call Mongolian Barbecue they call Korean food cause that's what it basicaly is ("Mongolian Beef" = Bulgogi)
     
    #2 SamFisher, Apr 9, 2010
    1 person likes this.
  3. mic

    mic Member

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    Bulgogi owns.
     
    #3 mic, Apr 9, 2010
  4. da1

    da1 Member

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    Ya usually the authentic food from a country is nowhere near that here. They just make what sells here. For example people that are used to american pizza when they go overseas they don't even like the original kind because they like it greasy. It's bizarre.
     
    #4 da1, Apr 9, 2010
  5. REEKO_HTOWN

    REEKO_HTOWN I'm Rich Biiiiaaatch!

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    Scew you Mongoweans!
    [​IMG]
     
    #5 REEKO_HTOWN, Apr 9, 2010
    2 people like this.
  6. BigSherv

    BigSherv Member

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    One of my friends said mongolian hot pot on fountain view and westheimer sucked. There is a place on 1960 near 45 that is pretty good. I think it is called Mongolian Grill.
     
    #6 BigSherv, Apr 9, 2010
  7. rimrocker

    rimrocker Member

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    When it's done right, it's awesome.

    One thing I've learned is not to skimp on the sauces... ladle that stuff on there. Also, mash that frozen meat down so you can fit more in your bowl.
     
    #7 rimrocker, Apr 9, 2010
  8. CheezeyBoy22

    CheezeyBoy22 Member

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    <object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/QyakZDOm7Y8&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/QyakZDOm7Y8&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>
     
    #8 CheezeyBoy22, Apr 9, 2010
  9. boomboom

    boomboom I GOT '99 PROBLEMS

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    Hans in Clear Lake (Nasa Road One & 45) win!
     
    #9 boomboom, Apr 9, 2010
  10. Convictedstupid

    Convictedstupid Member

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    Bulgogi and chapchae. Mmmmmmmm.
     
    #10 Convictedstupid, Apr 9, 2010
  11. Steve_Francis_rules

    Steve_Francis_rules Member

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    I love Mongolian BBQ, but sadly they don't have it where I live. :(
     
    #11 Steve_Francis_rules, Apr 9, 2010
  12. mic

    mic Member

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    And galbi and kimchi jigae and bibimbap and pretty much anything else.
     
    #12 mic, Apr 9, 2010
  13. rhino17

    rhino17 Member

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    Most Mongolian grills all have the same stuff and it is all good cause you basically can eat whatever.
     
    #13 rhino17, Apr 9, 2010
  14. ryan_98

    ryan_98 Contributing Member
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    the genghis grill on i10 is worth checking out. take your appetite with you.
     
    #14 ryan_98, Apr 9, 2010
  15. pgabriel

    pgabriel Educated Negro

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    i went to ghengis on I10 and bunker hill. I wasn't impressed with the concept, too much work. wtf am I supposed to know about how it comes out, I cook, but I'm not a chef.

    spring branch also has some "authentic", I think, i see a lot of koreans eating ther, korean restaurants. you can bbq yourself or just pick out the ingrediants
     
    #15 pgabriel, Apr 9, 2010
  16. Blake

    Blake Member

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    Ghengis Grill is awesome. Obviously it's your fault if it isn't good. Luckily I know the sauce that I like and it is fantastic. So pumped that they finally opened one here
     
    #16 Blake, Apr 9, 2010
  17. mic

    mic Member

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    Has anyone tried Mongo in Pearland? It just opened recently... Haven't made it out myself yet.
     
    #17 mic, Apr 9, 2010
  18. pgabriel

    pgabriel Educated Negro

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    whoa doggie,

    I never said I didn't like the food, I said I don't like the concept
     
    #18 pgabriel, Apr 9, 2010
  19. Asian Sensation

    Asian Sensation Member

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    White? ;)

    Ladle on sauces? Mash frozen meat?

    Not awesome.
     
    #19 Asian Sensation, Apr 9, 2010
  20. TreeRollins

    TreeRollins Member

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    A word of caution.. I went to a Korean BBQ restaurant on Long Point a few years ago and they were serving cockroaches to a lot of the patrons :eek:

    I will gladly pass up authenticity if it means seeing that
     
    #20 TreeRollins, Apr 9, 2010
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