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Steak

Discussion in 'BBS Hangout' started by hoopstar, Sep 19, 2007.

  1. hoopstar

    hoopstar Member

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    So what are yalls best recipes for rib eye or new york strip steaks? What are yalls easiest recipes? Screw Alicia Silverstone, I'm craving some steak! :D
     
  2. swilkins

    swilkins Member

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    Choice meat is the first priority.

    Hot cooking temp

    spices are debateable.
     
  3. Carl Herrera

    Carl Herrera Member

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    I do believe that steak tastes better after one screws Alicia Silverstone.
     
  4. R0ckets03

    R0ckets03 Member

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    A good piece of meat only requires salt and pepper. A touch of garlic maybe at the most.
     
  5. FlyerFanatic

    FlyerFanatic YOU BOYS LIKE MEXICO!?! YEEEHAAWW
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    so, i really wanna learn how to make a great steak...could post a step by step to making one? i find myself watching the food network a lot, but have never tried making anything.
     
  6. Fatty FatBastard

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    For a New York Strip, first get good meat. I use salt pepper and garlic.

    Preheat a grill to high, or just get a charcoal grill white-hot.

    Place each steak on the grill at a 45 degree angle. Add a pat of butter to each. Close the grill and cook for 3 1/2 minutes. Then twist the steaks 180 degrees. Close grill and cook 3 1/2 minutes.

    Next, open the grill, flip the steaks, add salt, pepper garlic, and butter. Close for 3 1/2 more minutes. Then open the grill and, you guessed it, twist the steaks another 180 degrees and close grill for 3 1/2 minutes more.

    That's it.
     
  7. FlyerFanatic

    FlyerFanatic YOU BOYS LIKE MEXICO!?! YEEEHAAWW
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    good stuff, thanks man. i'll def try to get to trying it out soon. i assume i should at the pat of butter first, to help have the salt and pepper stick better?
     
  8. gucci888

    gucci888 Member

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    Marinate the steak in Italian dressing and throw those bad boys on the grill. Done and done.
     
  9. Uprising

    Uprising Member

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    I normally just great my own "marinate" out of scratch. I use stuff like salt, pepper, and worchester sauce. The easiest thing you can do to make a great tasting steak.

    Sometimes I'll use some of those steak seasonings in the bottle (like mixed pepper and spices etc.)

    hmmm

    I wanna BBQ now.
     
  10. Fatty FatBastard

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    Nope. Just stick the pat of butter in the middle of each steak right before you close the lid. Seasoning should already be on the steak prior to putting on the grill.

    And you can do it longer than 7 minutes each side, but you shouldn't. 7 min. a side will get you a med. rare steak.
     
  11. DonnyMost

    DonnyMost Membar
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    an unseasoned steak is like a blank canvas, or a base model luxury car.

    it just ain't done yet.

    salt and pepper wont git r dun.. nor will butter...
     
  12. Asian Sensation

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    I like to marinate with salt, pepper, garlic, olive oil, and red Wine.

    The most important part is getting a good cut of meat in terms of quality, freshness etc. Another important part is to kick it med rare (at least for me) then let the meat sit 5 mins before cutting into it. That way all the blood and juices wont leak out.
     
  13. wizkid83

    wizkid83 Member

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    Soy Sause, seasame oil, and miso paste
     
  14. hoopstar

    hoopstar Member

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    thanks guys! fatty i think ima try your suggestion tommorrow!
     
  15. Asian Sensation

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    ^^^ Cook not kick ^^^^
     
  16. hoopstar

    hoopstar Member

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    Thanks for the advice, i was wondering if you could specify a little bit more about picking out the best cuts of meat
     
  17. Uprising

    Uprising Member

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    Depends what you are cooking. If you want a Rib Eye, you want a piece of meat with great marble effect on it. That is, the white fat in the meat is all around looks like marble. That's where the flavor is.
     
  18. Uprising

    Uprising Member

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    Because of this thread, I'm going to cook some rib eye's tomorow night and enjoy some beers.

    It's been a tough week, and I work 38hrs this weekend starting friday night.
     
  19. Kam

    Kam Member

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    a lot of msg.
     
  20. ima_drummer2k

    ima_drummer2k Member

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    I usually only buy the ribeye. I like to put some garlic salt and black pepper on both sides, turn the grill on high, grill for 5 minutes on the first side, then 4 minutes on the second side. Then turn the meat over as you put it on the plate. That makes the juices go back into the meat as it cools. I let it sit for about 2 minutes, then dig in.

    I like the middle nice and RED. :)
     

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