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So I'm going to smoke out tomorrow...

Discussion in 'BBS Hangout' started by Master Baiter, Dec 23, 2013.

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  1. Master Baiter

    Master Baiter Contributing Member

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    A turkey that is.

    It's my first time doing a turkey on the Big Green Egg. I've done lots of ribs, chickens, etc but not a turkey. I've had it brining all day and I intend on shoving lemons, garlic, onions, rosemary, thyme, and sage in the cavity. Then I'm going to use a Sittin' Turkey filled with white wine and more fresh herbs. I plan on smoking it with apple wood at about 350 degrees for 12 minutes per pound.

    I find this really fun and look forward to the results!

    Merry Christmas everyone!
     
    #1 Master Baiter, Dec 23, 2013
  2. CharlieMurphy

    CharlieMurphy Contributing Member

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    Better post pictures!
     
    #2 CharlieMurphy, Dec 23, 2013
  3. DonkeyMagic

    DonkeyMagic Contributing Member
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    Fo sho. Let's see them breasts!
     
    #3 DonkeyMagic, Dec 23, 2013
  4. Dr of Dunk

    Dr of Dunk Clutch Crew

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    What do you think of the Green Egg? I'm thinking about getting one next year.
     
    #4 Dr of Dunk, Dec 23, 2013
  5. Hmm

    Hmm Member

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    [​IMG]
     
    #5 Hmm, Dec 23, 2013
  6. LonghornFan

    LonghornFan Contributing Member

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    Me too. I've read nothing but great reviews from everyone who owns one.
     
    #6 LonghornFan, Dec 24, 2013
  7. VooDooPope

    VooDooPope Love > Hate
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    Love my BGE. I butterfly/spatch **** my turkey before smoking on my Egg.

    Make sure you post pictures so we can see the results.
     
    #7 VooDooPope, Dec 24, 2013
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